The Lone Drainer Recipe collection

It’s the second month of the New Year and we’re all still full of good intentions.

I, The Lone Drainer, the fastest plumber in the Eastern suburbs, hereby announce my New Years Resolution: I will become a better cook. I am committing in print in the hope that my public announcement will help me stick to the program.

Here’s how it will work:

Every week, I will publish a new recipe, fully tried and tested in The Lone Drainer Coogee kitchen and stomach. I’m aiming for easy, fast and not too many ingredients. And something that won’t make me fat. I want to be a fit, healthy fifty year old. (Ed: who are you kidding Dave? Rumour has it you’re closer to sixty already!)

It won’t always be a recipe, sometimes it will just be a meal idea, suitable for a man to make. (OK, sexist, I know. I’ll rephrase that. What I mean is suitable for me, a mere male without a lot of cooking skills, but certainly a man who likes to eat well).

Here is No 1 Recipe, a sample of my ‘easy-after-a-hard–days-work–plumbing meal’ idea:

Go to the supermarket.

Buy a bag of mixed salad leaves, a bottle of bread and butter pickles, and a piece of salmon.

Put two potatoes and two carrots on to boil. (Good plumbers need carbs. We work hard and burn a lot of energy).

Spread the salad leaves on a plate. Pour a tablespoon of olive oil on the leaves. (Uncooked olive oil is good for keeping cholesterol down).

BBQ the salmon. Or cook it in a heavy cast iron frypan. Six and two minutes on a gas stove.

Put the salmon on top of the leaves. Put the now cooked potatoes and carrots next to the salmon on the plate . Add a couple of dill pickles. There is dinner. Four vegetables, fish for protein and a few carbs for energy. Twenty minutes tops.

Read our blog. Cook my food. Admire our plumbing.


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